European Basil

European Basil - Milder than our California variety with a gentle hint of anise that brings a subtle sophistication to your dishes. Practically everything tastes better with a sprinkle of this dried basil - from tomatoes and corn to olives, mozzarella, poultry, and seafood. It's especially wonderful in pasta dishes, sauces, and on pizza. A touch of European elegance for everyday cooking.

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