Franklin Spice Works
Whole Grain Mustard
A grainy, punchy whole grain mustard with real texture. Spread it on sandwiches or whisk it into vinaigrettes.
Ingredients
- 1/4 cup yellow mustard seeds
- 1/4 cup brown mustard seeds
- 1/2 cup white wine vinegar
- 1/4 cup dry white wine
- 1 tsp salt
- 1 tsp sugar
- 1/4 tsp turmeric
Instructions
- Combine both mustard seeds with vinegar and white wine in a jar.
- Seal and refrigerate for 24-48 hours until seeds have absorbed most of the liquid.
- Transfer to a blender with salt, sugar, and turmeric.
- Pulse to desired texture. Some prefer mostly whole seeds with a coarse base.
- Refrigerate up to 2 months. Flavor deepens over time.