Franklin Spice Works
Yogurt Tandoori Chicken Legs
Yogurt-marinated tandoori chicken legs with warm masala spice. Serve with naan and cool mint chutney.
Ingredients
- 4 bone-in chicken leg quarters
- 5 tbsp Tandoori Masala (Salt-Free)
- 1 cup Greek yogurt
- 2 garlic cloves, minced
- 1 tbsp lemon juice
- Naan and mint chutney to serve
Instructions
- Score chicken legs deeply with a knife.
- Mix Tandoori Masala, yogurt, garlic, and lemon juice into a thick marinade.
- Coat chicken completely, getting marinade into the cuts.
- Marinate overnight in refrigerator.
- Grill over medium heat 35-40 minutes, turning often, until cooked through. Serve with warm naan.