Cinnamon Sugar

Sometimes the most beloved combinations are the simplest ones. Two types of cinnamon — bold, familiar Indonesian and the bright, citrusy Ceylon — blended with pure sugar for a classic sweet-spiced flavor with just a little more depth than you expect. The go-to finishing touch for toast, donuts, churros, and fresh fruit, this handcrafted blend is a ritual in kitchens everywhere. Keep it within arm's reach of the coffee and the toaster.

Not sure which size? See our Sizes & Refills guide → Sizes & Refills