Dutch Blue Poppy Seeds

The Dutch blue poppy seed is the classic variety for baking, with a slightly sweet, nutty flavor that works beautifully in breads, rolls, cakes, and cookies. Use generously in lemon poppy seed loaf, bagel dough, and everything bagel spice blends, or scatter over homemade crackers and flatbreads for texture and a gentle nuttiness. Refrigerate or freeze to maintain freshness since poppy seeds can go rancid at room temperature. Please note there are order quantity and frequency restrictions on this product.

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