Franklin Spice Works
Sunday Pot Roast
A classic Sunday pot roast slow-cooked with onions until tender. Comfort food that fills the house with its aroma.
Ingredients
- 2 onions, sliced
- 1 (3 to 4 lb.) boneless chuck roast
- 1 Sunday Pot Roast mix
- 1 cup beef broth
Instructions
- In a slow cooker or pressure cooker, arrange onions in an even layer and set roast on top.
- Season roast with Sunday Pot Roast mix on all sides. Pour in beef broth and cover.
- Cook on high for 6 to 7 hours in a slow cooker, or 60 to 80 min. in a pressure cooker, until meat shreds easily with a fork.
- Serving Suggestions: Top with fresh herbs and serve with roasted vegetables and dinner rolls.