Sunday Pot Roast- Spice & Easy by Savory Spice

Buttery egg noodles to serve the braising liquid over, roasted root vegetables cooked alongside in the same pot, a slice of crusty sourdough to mop up the gravy, simple green salad with Dijon vinaigrette to balance the richness

ONION, BLACK PEPPER, PAPRIKA, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, CELERY SEED, TAMARIND, NATURAL FLAVOR, SULFITING AGENTS, SILICON DIOXIDE), ARROWROOT, SALT, ROSEMARY, RED BELL PEPPER, GARLIC, GREEN ONION, CELERY SEED, CUMIN, OREGANO, DILL SEED, DILL WEED.