Franklin Spice Works
Za'atar Roasted Chicken
Chicken roasted with tangy, herby za'atar and lemon. A fragrant Middle Eastern dinner with crispy skin.
Ingredients
- 1 whole chicken, cut into pieces
- 5 tbsp Za'atar Seasoning
- 4 tbsp olive oil
- Juice of 1 lemon
- 1 red onion, sliced
Instructions
- Mix Za'atar, olive oil, and lemon juice into a marinade.
- Coat chicken pieces and marinate 2 hours or overnight.
- Arrange red onion in a roasting pan. Place chicken on top.
- Roast at 425F for 35-40 minutes until chicken is cooked through and golden.
- Serve with warm flatbread, labneh, and a simple cucumber-tomato salad.